Baby Corn Peas Biryani
Babycorn Peas Biryani is one recipe which I was rather curious to make as I didn’t know how it would taste,a biryani with babycorn.I gave it a try for daughter’s lunch box and was liked by her friends too.I stumbled upn this idea while browsing and was glad I made it.I added peas for extra taste a
| Servings | Prep Time |
| 2serving | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1/2bunch coriander leaves|
- 2pods garlic|
- 1 green chilli|
- 2 Clove|
- 1 cardamom|
- 1cup basmati rice|
- 1 onion|
- 8 Babycorn|
- fistful Peas| a
- 1/2tsp jeeraShahi |
- to taste salt|
Instructions
- Soak basmati rice in water for 20 minutes.
- In a cooker add oil and shahi jeera.Add chopped onions.
- Place the ingredients given in the to grind table in a blender.
- Grind to a smooth paste.
- Add chopped babycorn and peas i the cooker.
- Add the ground paste to the veggies
- Add soaked rice and salt.
- Add 1 1/4 cups of water and pressure cook for 3 whistles.
- Once done fluff it up with a fork
- Serve hot with any raita.I made carrot raita.
Recipe Notes
Notes.
You can grind some mint leaves with coriander.
You can also add 1/4 cup of coconut milk for more flavour.
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If you want it spicy add a teaspoon of red chilly powder.
Adding ghee while roasting also adds to the taste.