LEMON RICE
Lemon Rice or Nimbu chawal is an easy and tangy lunch box option and easy to make one pot meal.Whenever iam in a hurry and running out of ideas I make this lemon rice and is always liked by all at home.Also this is a nice rice variety which is made during several festivals such as ADI PERUKKU OR AADI 18 as it is called and also during KANU PONGAL.It is made as a neivedhyam for mar many poojas too.You can serve it with any chips vadam and any spicy dry curry.Also mor kuzhambu when served with this is a great side dish option.It is also known as chitranna.With very less ingredients and less time to make let us see how I made lemon rice.
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
cup
|
- 1 cup rice Cooked |
- 1/2 tsp mustard |
- 1/2 tsp urad dal |
- 1/2 tsp Channa dal |
- 1 red chilli |
- 1 green chilli |
- asafoetida -1 pinch
- 1 tsp Groundnuts |
- 1/2 tsp turmeric Powder |
- to taste salt |
- sprig curry leaves | a
- 2 tsps lemon juice |
- 3 tsps sesame oil |
Ingredients
|
|
- In a pan add sesame oil followed by mustard,urad dal and channa dal.Add now red chilly ,green chilli, and curry leaves.Add groundnuts and turmeric powder to the pan.
- Add lemon juice and salt to the tempered mixture.
- Now add rice to the lemony temperings.
- Mix well
- Lemon Rice is ready.Enjoy with chips or vadams.
Notes
You can add green peas while tempering .
You can also add grated carrots for more colour and taste.
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