Lemon Rice/Nimbu Chawal
Lemon Rice or Nimbu chawal is an easy and tangy lunch box option and easy to make one pot meal.Whenever iam in a hurry and running out of ideas I make this lemon rice and is always liked by all at home.Also this is a nice rice variety which is made during several festivals such as ADI PERUKKU OR AAD
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup riceCooked |
- 1/2tsp mustard|
- 1/2tsp urad dal|
- 1/2tsp Channa dal|
- 1 red chilli|
- 1 green chilli|
- asafoetida-1 pinch
- 1tsp Groundnuts|
- 1/2tsp turmericPowder |
- to taste salt|
- sprig curry leaves| a
- 2tsps lemon juice|
- 3tsps sesame oil|
Instructions
- In a pan add sesame oil followed by mustard,urad dal and channa dal.Add now red chilly ,green chilli, and curry leaves.Add groundnuts and turmeric powder to the pan.
- Add lemon juice and salt to the tempered mixture.
- Now add rice to the lemony temperings.
- Mix well
- Lemon Rice is ready.Enjoy with chips or vadams.
Recipe Notes
Notes
You can add green peas while tempering .
You can also add grated carrots for more colour and taste.