In a pan add sesame oil followed by mustard,urad dal and channa dal.Add now asafoetida,red chilly ,green chilli, and curry leaves.Add groundnuts and turmeric powder to the pan.
Add lemon juice and salt to the tempered mixture.
Now add rice to the lemony temperings.
Mix well.
Lemon Rice is ready.Enjoy with chips or vadams.
Recipe Notes
Notes
You can add green peas while tempering .
You can also add grated carrots for more colour and taste.