MANGALORE BONDA
Mangalore bonda or mangalore bajji as it is called is also known as gole bajje in north canara region of karnataka.It is a sour and spicy awesome snach which can be made instantly.Since it is made with maida it is chewy and as we add sour curd it is a bit sour and spicy as well.I have tasted many a times after settling down here in banagalore and specially in CTR where benne masala dosa is famous,this mangalore bonda is eqqually famous.For beginners in cooking this may prove to be an easy snack variety since the shaping of bondas will be easier due to the texture of the batter,since it is gooey.So do try out this snack with a hot cup of coffee and let me know.
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| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
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- 1 cup Maida
- 1/4 cup Rice Flour
- 1/4 cup Curd Sour
- 1/4 tsp Jeera / Cumin
- 3 Green Chilli
- to taste Salt
- 1 Onion
- 1 sprig Curry Leaves
- a few Coriander Leaves
- 1 pinch Cooking Soda
- Oil to deep fry
Ingredients
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|
- Add maida,rice flour,salt,chopped green chilles,curry and coriander leaves along with chopped onions in a big vessel.Add sour curd and cooking soda and mix well.
- Add now sour curd and cooking soda .
- Mix well.The batter should neither thick nor watery.
- Heat oil in a kadai and slowly drop in balls of the batter as shown.
- Take out once golden brown.
- Serve hot with coconut chutney.
Notes
You may avoid onions,if you want.
Adding cooking soda adds sponginess to bondas.
You can also add green chili paste.
I just managlore bajji. Thanks for sharing this recipe