MANGALORE BONDA
| Servings | Prep Time |
| 10piece | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Maida
- 1/4cup Rice Flour
- 1/4cup CurdSour
- 1/4tsp Jeera / Cumin
- 3 Green Chilli
- to taste Salt
- 1 Onion
- 1sprig Curry Leaves
- a few Coriander Leaves
- 1pinch Cooking Soda
- Oil to deep fry
Instructions
- Add maida,rice flour,salt,chopped green chilles,curry and coriander leaves along with chopped onions in a big vessel.Add sour curd and cooking soda and mix well.
- Add now sour curd and cooking soda .
- Mix well.The batter should neither thick nor watery.
- Heat oil in a kadai and slowly drop in balls of the batter as shown.
- Take out once golden brown.
- Serve hot with coconut chutney.
Recipe Notes
Notes
You may avoid onions,if you want.
Adding cooking soda adds sponginess to bondas.
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You can also add green chili paste.