MASALA PAPAD

It is always a welcome change whenever we go out to eat and when that happens we do order masala papad.It is a good starter and goes well with the north indian cuisine.I also make this at least twice a week not only for lunch or dinner but at tea time too as a snack.It is very tasty and and easy to make as well.You can please your sudden hunger cravings or satisfy hubby or kids sudden demand for something in a hurry.I always like a mild flavoured chaat masala topping for my papad,but it is entirely upto your liking as how much you want it.So let’s see how this simple yet versatile masala papad can be made with different toppings as per your choice.Mine goes like this..

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Print Recipe

MASALA PAPAD

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entree

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indian

Prep Time

5 minutes

Cook Time

5 minutes

Servings

Ingredients

• 4 Pepper papad flavoured -
• 1/3 cup Cucumber diced-
• 1/3 cup Tomatoes chopped-
• 1/3 cup Onion chopped-
• 1/3 cup Carrot grated-
• 1/3 cup cabbage Shredded -
• a few Coriander leaves -
• a few Pudina leaves(optional)-
• to taste Salt -
• 1/2 Lemon -
• 1/2 tsp Chaat masala -
• 1/2 tsp Chilli powder-

Course entree Cuisine indian Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 4 Pepper papad flavoured - 1/3 cup Cucumber diced- 1/3 cup Tomatoes chopped- 1/3 cup Onion chopped- 1/3 cup Carrot grated- 1/3 cup cabbage Shredded - a few Coriander leaves - a few Pudina leaves(optional)- to taste Salt - 1/2 Lemon - 1/2 tsp Chaat masala - 1/2 tsp Chilli powder-

Instructions

1. Microwave the papads for 30-40 seconds and keep aside in a plate.

   
2. Cut all the veggies finely and put them in a plate.

   
3. Mix all the dry ingredients and chopped coriander leaves and pudina and squeeze lemon and mix well.Evenly spread them over the papads and serve immediately.

   

Recipe Notes

Notes

You can increase or decrease the amount of veggies as per your liking.

You can add finely diced raw mangoes or pineapple for a change.

You can add black salt instead of white salt.