nithyaskitchen

MASALA PAPAD

Courseentree
Cuisineindian

Prep Time

5minutes

Cook Time

5minutes

Prep Time

5minutes

Cook Time

5minutes

Ingredients

4 Pepper papadflavoured –
1/3cup Cucumberdiced-
1/3cup Tomatoeschopped-
1/3cup Onionchopped-
1/3cup Carrotgrated-
1/3cup cabbageShredded –
a few Coriander leaves–
a few Pudinaleaves(optional)-
to taste Salt–
1/2 Lemon–
1/2tsp Chaat masala–
1/2tsp Chillipowder-

Instructions

Microwave the papads for 30-40 seconds and keep aside in a plate.
Cut all the veggies finely and put them in a plate.
Mix all the dry ingredients and chopped coriander leaves and pudina and squeeze lemon and mix well.Evenly spread them over the papads and serve immediately.

Recipe Notes

Notes

You can increase or decrease the amount of veggies as per your liking.

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You can add finely diced raw mangoes or pineapple for a change.

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You can add black salt instead of white salt.

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