HOMEMADE GHEE
Homemade is one of the easiest and healthiest ways of making ghee at home. Making this is not only economical but also it yields in quantity more. In olden times butter was churned at home as the households had cattle at home. Now also you can see many households making butter at home. My grandmother used to take out the butter from the cream of buttermilk. The process is followed now also and the buttermilk after taking the butter turns out delicious. The best way to extract butter is from full cream milk as it yields thick cream. Some people add fenugreek seeds or rock salt while making ghee. But I have kept it plain as my mother always does. Ghee is used in Ayurveda medicines, many potions and has immense medicinal and healing properties. Everything in moderation is absolutely fine and good it applies to consumption of ghee also.
Usually for our family I buy half a kilogram of butter in the beginning of the month. I make butter as soon as I buy so as to impart fresh taste in it. Ghee is used in not only sweets but also in the making of many dishes. We make it a point to include a portion of ghee with rice and dal each day.The regular consumption of good cow ghee in moderation helps fight against bad cholesterol. I have also heard that pure ghee is used to treat fire burns or open wounds. It is also used in the growing years of children for proper development. I have filtered ghee to remove
Ingredients
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- Ads butter in a pan.
- Butter turns foamy.
- Butter starts melting.
- Mix well.
- Turns golden.
- Turns aromatic and it's done.
- Once cooled filter it.
- Enjoy with any food.
1. You can add fenugreek seeds while switching off the flame.
2.Keep the flame medium always.
3. Mix wewll constantly.
good one
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