Dairy Free, Easy, Ovo Vegetarian, Rice Accompaniments, Thogayal/Podi, Vegan, Vegetarian

PARUPPU THOGAYAL

March 11, 2014 by Nithya Leave a comment

This Paruppu thogayal is an age old recipe from grandma’s cookbook.It always tastes great when had with hot rice and dollops of homemade ghee.We usually take it with  menthya kuzhambu and roasted papad.A truly heavenly combo it is a always a huge hit.Paruppu is dal in tamil and from the numerous thogayal varieties this one is made with not veggies but dal.The dal as we all know has protein content and this one has very less oil content,so you  need not worry about the caloriesNow we shall see how i made this..

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Print Recipe
 PARUPPU THOGAYAL
Course 		condiments
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course condiments
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. In a kadai add oil and put tur dal and channa dal and roast till they turn golden brown and you get nice aroma.
  2. Add water and let it soak for half an hour.
  3. Once soaked put it in a mixer and add the required salt.Grind neither too smooth nor too coarse.
  4. The texture should be medium.
  5. Paruppu Thogayal is ready to be served.
Recipe Notes

Notes

You can add coconut scrapings while grinding.

Use can use only pepper corns or only red chilly while sauteeing.

This tastes best with hot rice and ghee.