PARUPPU THOGAYAL
| Servings | Prep Time |
| 1cup | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup Tur Dal
- 1/8cup Channa Dal
- 1/2tsp Black Pepper
- 3 ChilliesRed
- pinch Asafoetidaa
- 1tsp Oil
- to taste Salt
Instructions
- In a kadai add oil and put tur dal and channa dal and roast till they turn golden brown and you get nice aroma.
- Add water and let it soak for half an hour.
- Once soaked put it in a mixer and add the required salt.Grind neither too smooth nor too coarse.
- The texture should be medium.
- Paruppu Thogayal is ready to be served.
Recipe Notes
Notes
You can add coconut scrapings while grinding.
Use can use only pepper corns or only red chilly while sauteeing.
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This tastes best with hot rice and ghee.