PARUPPU THOGAYAL
Servings Prep Time
1cup 30minutes
Cook Time
10minutes
Servings Prep Time
1cup 30minutes
Cook Time
10minutes
Ingredients
  • 1/4cup Tur Dal
  • 1/8cup Channa Dal
  • 1/2tsp Black Pepper
  • 3 Red Chillies
  • A Pinch Asafoetida
  • 2tsp Oil
Instructions
  1. In a kadai add oil and put tur dal and channa dal and roast till they turn golden brown and you get nice aroma.
  2. Add water and let it soak for half an hour.
  3. Once soaked put it in a mixer and add the required salt.Grind neither too smooth nor too coarse.
  4. The texture should be medium.
  5. Paruppu Thogayal is ready to be served.
Recipe Notes

Notes

You can add coconut scrapings while grinding.

Use can use only pepper corns or only red chilly while sauteeing.

This tastes best with hot rice and ghee.