MASALA VADA
Masala vada is the favourite snack which cannot be stopped eating at just two or three.Yes,i usually end up making a little extra batter so that i can pack for my hubby next day also along with lunch to his office.I generally make this on weekend evenings and serve it as a snack,but you can serve with your lunch menu as well when you want an elaborate lunch or you invite friends over.A crispy snack made out of toor and channa dal this vada is simply irresistable.Scroll down for an easy and tasty recipe and try this for your family and do let me know.
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| Prep Time | 60 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
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Ingredients
- 1/2 cup Toor dal /Thuvaram paruppu
- 1/2 cup Channa dal
- 2 tsp Urad dal
- 3 Red chilli
- Ginger a bit
- 2 Onion
- 1 sprig Curry leaves
- Coriander leaves few leaves
- to taste Salt
- 1/4 tsp Turmeric powder
- Oil to deep fry
Ingredients
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Instructions
- Soak toor,channa and urad dal in a vessel with water for an hour.After it has soaked drain water.
- Add in the blender,dals,red chilli and ginger.
- Grind coarsely.
- Take in a vessel the ground batter,salt,turmeric,chopped onion,curry and coriander leaves and asafoetida.
- Mix well and make a ball .
- Flatten it with your hand.
- Heat oil in a kadai and drop in vadas one by one.
- Take them out once nice,crisp and brown.
- Drain on a paper tissue.
- Serve hot with coconut chutney or any other chutney.
Recipe Notes
Notes
- You can add a pod of garlic while grinding the batter.
- You can also add a teaspoon fennel seeds along with the batter.I didn’t add since hubby doesn’t like it.
- Turmeric powder not only gives a nice colour but also good flavour,so don’t miss it.
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