MASALA VADA
| Servings | Prep Time |
| 10piece | 60minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup Toor dal/Thuvaram paruppu
- 1/2cup Channa dal
- 2tsp Urad dal
- 3 Red chilli
- Gingera bit
- 2 Onion
- 1sprig Curry leaves
- Coriander leavesfew leaves
- to taste Salt
- 1/4tsp Turmericpowder
- Oil to deep fry
Instructions
- Soak toor,channa and urad dal in a vessel with water for an hour.After it has soaked drain water.
- Add in the blender,dals,red chilli and ginger.
- Grind coarsely.
- Take in a vessel the ground batter,salt,turmeric,chopped onion,curry and coriander leaves and asafoetida.
- Mix well and make a ball .
- Flatten it with your hand.
- Heat oil in a kadai and drop in vadas one by one.
- Take them out once nice,crisp and brown.
- Drain on a paper tissue.
- Serve hot with coconut chutney or any other chutney.
Recipe Notes
Notes
- You can add a pod of garlic while grinding the batter.
- You can also add a teaspoon fennel seeds along with the batter.I didn’t add since hubby doesn’t like it.
- Turmeric powder not only gives a nice colour but also good flavour,so don’t miss it.