MADRAS MIXTURE
No celebration is complete without sweets and savouries and this Madras Mixture is an amalgamation of many savouries put together and tastes great with piping hot coffee.Each Diwali it is a kind of ritual to prepare this and this year it is no different.I always make omapodi my daughter’s favorite along with hubby’s ribbon pakoda. Given below are the links to the recipes that go into making Madras Mixture.
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You can add kara sev which i have in my blog,and also thenkuzhal. The variations are endless and you can suit your taste and liking accordingly.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 cup boondi Kara
- 1/4 cup rice / Poha / Aval Beaten
- 1/4 cup Groundnuts
- 1 tsp Chilly Red powder
- 1 tsp black pepper powder
- to taste salt
- 2 sprigs curry leaves
- a few Cashewnuts
- a few Raisins
Ingredients
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Instructions
- In a kadai heat oil and add beaten rice to hot oil to fry.
- Take them out.
- Add groundnuts to fry.
- Take them out.
- Add roasted gram to fry.
- Take them out.
- Fry cashews and raisins.
- Take them out.
- Following pictures are of the oma podi.
- Ribbon Pakoda
- Kara Boondhi
- Mullu Murukku
- As mentioned in the table crush omapodi,ribbon pakoda and mullu murukku to bite size pieces and mix all the items.Add salt,red chilly powder,pepper powder for enhancing the taste.Store in a tight container
Recipe Notes
Notes
You can also add kara sev or thenkuzhal also.
You can also fry almonds and add.
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