MADRAS MIXTURE
| Prep Time |
| 10minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 1cup boondiKara
- 1/4cup rice / Poha / AvalBeaten
- 1/4cup Groundnuts
- 1tsp ChillyRed powder
- 1tsp black pepperpowder
- to taste salt
- 2sprigs curry leaves
- a few Cashewnuts
- a few Raisins
Instructions
- In a kadai heat oil and add beaten rice to hot oil to fry.
- Take them out.
- Add groundnuts to fry.
- Take them out.
- Add roasted gram to fry.
- Take them out.
- Fry cashews and raisins.
- Take them out.
- Following pictures are of the oma podi.
- Ribbon Pakoda
- Kara Boondhi
- Mullu Murukku
- As mentioned in the table crush omapodi,ribbon pakoda and mullu murukku to bite size pieces and mix all the items.Add salt,red chilly powder,pepper powder for enhancing the taste.Store in a tight container
Recipe Notes
Notes
You can also add kara sev or thenkuzhal also.
You can also fry almonds and add.