Biryani, Lunchbox Ideas, Rice Variety

CURRY LEAVES BIRYANI

Biryani with curry leaves? Sounds new, right? I was on the lookout of making a new flavored biryani and this idea popped in my head. Curry leaves have a distinct flavour, and a pleasing aroma which when added even a little bit, adds taste to the whole dish. In my pantry I had Kohinoor Extra Long Basmati Rice and thought of trying this rice to make this new biryani. The addition of Kohinoor Gold Basmati rice which is 24 months Naturally Aged Pure & Authentic Basmati rice makes the dish really special & the beautiful green colour of the curry leaves added more beauty and was appealing to the eyes as well.

I also added some minimal spices, and the dish turned out to be heavenly. I had made a simple potato curry to go with it and the combo was a superb hit at home. I have grounded the curry leaves for more flavour, but you can chop the curry leaves and add them too. So let us see how I made this unique Biryani variety.

Product Link-Kohinoor Extra Long Basmati Rice –

www.kohinoorindia.co.in

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CURRY LEAVES BIRYANI
Course main course
Cuisine indian
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Course main course
Cuisine indian
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Instructions
  1. Soak and cook rice in 1 1/2 cups of water. Once cooked cool completely.
  2. In a pan add oil and ghee. Add bay leaf, cinnamon stick and clove.
  3. Add cashews and fry till golden.
  4. In a Mixer add curry leaves and jeera.
  5. Powder nicely.
  6. Add cooked rice, salt, curry leaves powder.
  7. Add biryani masala.
  8. Mix well.
  9. Serve with and vegetable of your choice.
Recipe Notes

Notes

You can add chopped curry leaves in place of grinding them.

You can add red chilli powder or black pepper while grinding curry leaves.

Biryani masala adds special flavour.

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