CURRY LEAVES BIRYANI
Servings Prep Time
2cup 30minutes
Cook Time
20minutes
Servings Prep Time
2cup 30minutes
Cook Time
20minutes
Ingredients
  • 1cup basmati riceKohinoor Extra Long
  • 1/3cup curry leaves
  • 1/2tsp cumin
  • 1 Bay Leaf
  • 2 Clove
  • 1 cinnamon-small stick
  • 2tsps ghee
  • 1/2tsp masalaBiryani
  • a few Cashew Nuts
  • to taste salt
Instructions
  1. Soak and cook rice in 1 1/2 cups of water. Once cooked cool completely.
  2. In a pan add oil and ghee. Add bay leaf, cinnamon stick and clove.
  3. Add cashews and fry till golden.
  4. In a Mixer add curry leaves and jeera.
  5. Powder nicely.
  6. Add cooked rice, salt, curry leaves powder.
  7. Add biryani masala.
  8. Mix well.
  9. Serve with and vegetable of your choice.
Recipe Notes

Notes

You can add chopped curry leaves in place of grinding them.

You can add red chilli powder or black pepper while grinding curry leaves.

Biryani masala adds special flavour.