CHILLI BAJJI/MOLAGA BAJJI
If i say monsoon snacks,the first thing that comes to my mind is this chilli /molaga bajji.Simply drooling while typing this.Yum yum..Well just an excuse,don’t worry tastes great even when there is no rain this chilli bajji is an awesome snack item.I made this on a saturday evening and all enjoyed to the core.I also like a North indian version of this which i intend to post later.The batter is just normal bajji batter and can be made in no time.Try out this as an snack and enjoy with your family..
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
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Ingredients
- 4 - 6 chilli Bajji
- 1/2 cup Gram flour / Kadala Besan maavu
- 1/4 cup rice flour
- 1 tsp red chilli powder
- to taste salt
- water enough to make batter
- 1/2 tsp Cumin / Jeera
- pinch asafoetida a
Ingredients
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Instructions
- Take chilles and wash and wipe them.
- Slit them in the middle to remove seeds.
- Take in a bowl, besan,rice flour.red chilli powder,salt,asafoetida,sodium bi carb and jeera.
- Make a dosa consistency batter.
- Heat oil in a kadai and dip in the chiles and put them in hot oil.
- Take them out when golden brown.
- Serve with chutney or sauce along with coffee.
Recipe Notes
- Notes
- In place of jeera you can add caraway seeds as well.
- Be sure to remove the seeds before dipping into the batter.
- You can serve this an an evening tiffin or starter too.
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