`BHINDI DO PYAZA

Bhindi Do Pyaza is a North Indian side dish for rotis or rice with onions which are double the quantity of lady’s finger.It is stir fried vegetable curry with mixed spices and tastes awesome and is full of flavour. Usually for rotis i make any other vegetable and i tried this recipe for the first time at home.It can be made very easily and requires minimal ingredients to make them.I have a few Bhindi recipes in my blog as all at home devour lady’s finger.You can prepare this and pack it for office and school lunch boxes as well as it is a dry curry.

The most trickiest part with lady’s finger is it gets slimy and doesn’t taste good.I always wash and wipe the lady’s finger and allow them to lie for ten minutes.Then cut it in the required lengths and proceed with the recipe.Each time you will get a crunch on the vegetable if followed this way.Now let’s see how i made this yummy recipe..

Print Recipe

`BHINDI DO PYAZA

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side dish

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north indian

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10 minutes

Cook Time

10 minutes

Servings

cup

Ingredients

• 3 onion
• 1 tomato
• 1/2 tsp turmeric Powder
• 1/2 tsp Chilly Red Powder
• 1/2 tsp garam masala Powder
• 1/2 tsp Jeera / Cumin
• black pepper Powder-1/2 tsp
• 1/2 tsp GingerGarlic paste
• 1/2 tsp methi Kasoori
• lemon 1/4
• to taste salt

Course side dish Cuisine north indian Prep Time 10 minutes Cook Time 10 minutes Servings cup Ingredients 3 onion 1 tomato 1/2 tsp turmeric Powder 1/2 tsp Chilly Red Powder 1/2 tsp garam masala Powder 1/2 tsp Jeera / Cumin black pepper Powder-1/2 tsp 1/2 tsp GingerGarlic paste 1/2 tsp methi Kasoori lemon 1/4 to taste salt

Instructions

1. Wash,wipe and allow the lady's finger to dry.Cut into 2 inch pieces.

   
2. Chop onions and tomato finely lengthwise and keep them ready.

   
3. In a pan add oil and stir fry lady's fingers.Add salt and turmeric powder.

   
4. Fry till it is crunchy and roasted all over.Once done keep it aside.

   
5. In a pan add oil and jeera.Add now ginger-garlic paste.

   
6. Add onions followed by red chilli powder,black pepper powder and garam masala powder.

   
7. Add chopped onions and tomato.Fry well.

   
8. Add stir fried lady's finger.

   
9. Add lemon juice.

   
10. And salt.

    
11. Add crushed kasoori methi.

    
12. Bhindi Do Pyaza is ready.

    
13. We had this with soft rotis.

    

Recipe Notes

Notes

You can chop lady's fingers lengthwise slit and follow the same proceedure.

Adding lemon ensures tanginess to the curry.

You may as well add curd in place of lemon.

Crush kasoori methi before adding as that gives more flavour.