Starters

MASALA PAPAD

It is always a welcome change whenever we go out to eat and when that happens we do order masala papad.It is a good starter and goes well with the north indian cuisine.I also make this at least twice a week not only for lunch or dinner but at tea time too as a snack.It is very tasty and and easy to make as well.You can please your sudden hunger cravings or satisfy hubby or kids sudden demand for something in a hurry.I always like a mild flavoured chaat masala topping for my papad,but it is entirely upto your liking…

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Chutney, Dairy Free, Easy, Gluten Free, Ovo Vegetarian, Vegan, Vegetarian

GREEN CHUTNEY

When i posted sweet chutney for chaats i thought of posting this green chutney too as they go hand in hand and are the two important chutneys for our chaat items.This chutney too can be prepared in a jiffy and stored for 10 days.I always make this chutney a little extra and love to have them with parathas too.Try it,Iam sure you’ll like it too.Coriander,the main ingredient of this chutney has a good source of folic acid,vitamin A and beta carotene.It also has strong anti oxidant properties and helps reduce the feeling of nausea.With simple coriander leaves you can do…

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