Diwali Sweets, Ladoo Recipes, Sweets

WHEAT RAVA LADOO

October 6, 2017 by Nithya Leave a comment

Ladoo with broken wheat, wheat rava or dalia was totally new to me. I first stumbled upon this while browsing for a different, yet tasty and healthy recipe. This recipe is totally easy and very easy to make. As Diwali is fast approaching, it is an excellent way to try this delicious melt in the mouth sweet balls. Wheat Rava has more carbohydrates and less of fat and can be easily had by people of all ages. There are ample ample amounts of phosphorous, potassium snd Some B Vitamins. It is easy to digest and quite filling as well. The Vitamins present in wheat Rava are good for building our body’s immunity. Though I have used normal sugar, you can substitute brown sugar or powdered jaggery to  increase your health consciousness. Since this is a low calorie sweet, it is mainly made during periods of fasting and festivals.

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As you can see I used my Nirlep Selec + fry pan for roasting purpose. The smooth surface ensures even heat distribution and also makes work faster. I mixed the whole flour and sugar powder in the fry pan itself, so that ghee does not get wasted. You can try many variations in his recipe such as addition of tutti fruiti or cherry to mix in the end. Similarly you can add cardamom powder or edible camphor for that authentic taste. Using of fresh ghee adds to the taste and also makes the ladoos richer and healthier. During Diwali these kinds of new recipes and innovative recipes always attract one and all. Though I have a lot of ladoo recipes this one was made in super time. So try out this ladoo and surprise your family this Diwali.


Print Recipe
 WHEAT RAVA LADOO
Prep Time 10 min
Cook Time 10 min
Servings
persons
Ingredients
Prep Time 10 min
Cook Time 10 min
Servings
persons
Ingredients
Instructions
  1. In a pan add wheat rava.
  2. Roast it till golden brown.
  3. Once cooled add it in a blender.
  4. Add sugar and cardamom powder now.
  5. Grind nicely.
  6. In a pan add ghee followed by cashew nuts and raisins.
  7. Roast till golden brown.
  8. Add the powdered mixture now.
  9. Add rest of the ghee.
  10. Make ladoos.
  11. Make all ladoos similarly.
  12. Enjoy with family and friends.
Recipe Notes

You can add any nuts of your choice.

Adding edible camphor enhances the taste.

If you find the mixture dry while making ladoos add a teaspoon of milk.