PALAK CHAAT
 Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.
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 Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.
Read morePalak Pakoda is a crispy and spicy snack made with Spinach leaves. Loaded with iron and other minerals, this fritter recipe is much apt to grace any party or simply for a tea time snack. All the ingredients used in…
Read moreWhen I heard for the first time,Palak Channa I was intrigued and thought how it might taste. I have made Chaana Masala with tomato onion gravy but this sounded unique.Since it had palak leaves which is a good source of iron and with the combination of channa it turns super creamy as well. Palak,I also learnt controls your blood sugar level and help relieve constipation.It improves your brain function and helps in eye sight. Spinach or Palak leaves gives you whiter teeth and helps prevent cancer.This recipe is adapted from a magazine i bought while travelling and found it quite…
Read moreIt was on my trip to shimla I tasted this palak sev.We were travelling to shimla by road and when we stopped at the highway at Haldirams outlet for evening tea I chanced to see the array of snack items displayed on the shop.There I bought palak sev packet and much to my surprise it was very flavourful,crunchy and aromatic.When we returned back I was very eager to try out and made a small batch.It turned out well and liked by all at home.It had the same crispy feel and tasted great with a good cup of masala chai.I made…
Read moreWho doesn’t like Pani Puri? I am no exception to this as well. I was recently asked by Dipfoods to write reviews for their products and made this Pani Puri. Yes, you heard it right. It is baked and not…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
