Uncategorized
FRUIT CUSTARD
Fruit Custard is an easy and tasty dessert which can be made in minutes. Whenever I buy lots of fruits at home, I make it a point to make and I always end up in making extra and keep it…
Read moreLITTLE MILLET UPMA
I have been on a break for a long time now since Diwali as I was travelling. But after all that hectic tour and festivities it is good to be back blogging again. After all this is one of my…
Read moreDRY FRUIT CHIVDA
It is festive time and I am afraid most households will be busy preparing their family’s favourite sweets and snacks. Though I make various varieties of snacks, it is sweets that is most liked by my husband. He is very…
Read moreDHARWAD PEDA
Dharwad Peda is a sweet unique to the town of Dharwad in Karnataka state. It was originally started by the Thakur family who had migrated from Unnao in Uttar Pradesh and stared business here. Line Bazar Peda is one of…
Read moreGULAB JAMUN BURFI
This is basically a recipe made out of gulab jamun mix and not out of gulab jamun. I was quite tempted to try out this exciting recipe as I had never heard of such a sweet before.But it is Diwali…
Read moreOATS CHIVDA
I am fond of chivda and South Indian Mixtures. But then, who isn’t? But in that process we all end p in deep frying and or calorie intakes are also considerably increased. But this wonder recipe with very less…
Read moreWHEAT RAVA LADOO
Ladoo with broken wheat, wheat rava or dalia was totally new to me. I first stumbled upon this while browsing for a different, yet tasty and healthy recipe. This recipe is totally easy and very easy to make. As Diwali…
Read moreCHOCOLATE LADOO
Come Festivals it is a must to make sweets and desserts and I am no exception. As I was thinking on making a simple yet special dessert, this easy recipe crossed my mind which my friend had shared with me…
Read moreNAVADHANYA SUNDAL
Today for the Navarathri festival I made Navadhanya Sundal task of making this for prasadam. As sundal is an essential offering during this festival down South, I took the task of making this. It turned out to be highly tasty…
Read moreBLACK URAD DAL SUNDAL
Sundal is a must offering to GOD in all households in South India during Navarathri. We at home usually arrange dolls in steps and celebrate the occasion with pomp and gaiety. Sundal can be made using various dals and legumes…
Read more
Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
