SEMIYA PAYASAM/VERMICELLI KHEER
Usually all of us make kheer/payasam for any festive occasion and the one i made was no exception.I was on a break from blogging for a while and this one i made for my daughter’s birthday though it’s 2 months back posting now only. She likes this very much and every year i make this for her special day.This is a easy and basic recipe but believe me is really tasty and kids will love it for sure.The key here is get the vermicelli perfectly cooked and that’s it.Now over to the recipe…. Notes
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
