Dairy Free, Gluten Free, Medium, Ovo Vegetarian, Potato Recipes, Side Dish for Roti, Vegan, Vegetarian

ALU MATAR

A classic dish from Punjab.Alu Matar is a favourite at home.It is a simple dish but full of flavour a treat to the tongue.You will end up eating one or more rotis or naan if made to perfection.I once tasted it when my husband took me to his collegue’s place.It was so good that i asked the recipe from my hubby’s friend’s wife and tried it at home.It was a hit.Nowadays i make it twice a month and is liked by all at home.You can boil and keep the potatoes in the fridge overnight,if making for the next day morning…

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Easy, Snacks

ALU BHUJIA

I am back with potatoes again.This time at the instance of my daughter,who likes only selected snack items came upto me and asked for alu bhujia.I believe and i’m afraid many of you agree with me making snacks at home is not only less expensive but also healthy as well.It requires patience and practice though.So when it was heavily raining here in Bangalore,i made this on a Saturday evening.You could make it bulk and store them.Stays crispy for 2 weeks.Assembling the ingredients let’s start to make this North Indian snack item. sn Notes

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Curry with Coconut, Dairy Free, Easy, No Onion No Garlic, Ovo Vegetarian, Rice Accompaniments, Vegan, Vegetarian

POTATO PODIMAS

Potatoes are an all time favourite veggie irrespective of age.In our house all are big fans of good old potato.I like it most because of its versatality and flexiblity.You can prepare innumerable variety of dishes with it and it can be featured for any time of the meal.Potato podimas happens to be hubby’s favourite.I make this on sundays so that he can enjoy podimas fully.Moreover when you want to prepare a no onion dish this would be an excellent option.It’s easy to make ,only the boiling part takes 10 minutes.If you are in a hurry you can boil and peel…

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Breakfast Recipes, Dairy Free, Easy, Ovo Vegetarian, Potato Recipes, Side Dish for Roti, Vegan, Vegetarian

POORI MASALA

This Poori Masala is the one they serve in the restuarants along with hot pooris.This is purely a south indian style side dish for poori.Though sometimes i serve this with hot rotis as well.If you don’t make it watery and keep the potato masala a little dry you can serve this with rava idly as well.This dish is a hit combo when served during breakfast.I made this last week for our brunch.Let us see how this is made. Notes You can add peas or tomatoes to this dish while sauteeing onions.

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