Hi,blogger friends!A very Happy New Year to you all.I know iam late but was stuck up with personal commitments and so a long break from my blogging rotinue and back to normal again.This dum aloo is a long pending recipe which i intended to post a long time back but could do so only now.A tasty and filling side for rotis and phulkas it’s a blessing for me during lunch packing for daughter.It’s her favorite and loves to eat any time of the day.Can we go to the recipe now? Notes
Read moreOne of the favorite sidedishes when we order at hotel is peas masala.I was wanting to post it for quite a long time,though i it often at home i didn’t have a chance to click it and post it. When i was tempted to eat this last week.i made it leisurely and had the time to capture it as well.Peas are always tasty and with the grounded gravy and the creamy texture it was simply out of the world.You can pair it up with rotis,parathas or even pooris and pulaos.The yummy recipe is below… Notes
Read moreUnlike the usual varieties of tamarind based gravies or kuzhambu this pepper kuzhambu is not only spicy but combats with cold and body pain as well.Yes,it has many health benefits and i would love to have during rainy season and this gravy naturally gives heat to the body.It helps in digestion and is full of flavour and when had with hot rice and sesame oil drizzled over,simply tastes divine.You can make this in ajiffy and can serve as a main course for a lazy sunday afternoon.I personally like to have it with any raita,suits very well,try this and you’ll like…
Read moreLegumes are always healthy and when some spices go into it it becomes tasty as well.The most popular sundal in my household is pattani or green peas sundal.This becomes a after school evening snack as well and is a good option to make on regular days as well in addition to making and offering for goddess during Navarathri celebrations.Easy and quick to make recipe of green peas sundal goes like this… Notes
Read morePoha is one ingredient which comes in handy during urgency in preparing quick breakfast or an evening snack.This recipe is a very easy and simple with all the items readily available in our pantry.As poha/aval soaks in very less time and is light on the stomach it it apt for people you watch their weight and works well for people on the go.Pepper is also a good digesting agent and combats with the cold and couch.So next time when you are out of ideas as what make for breakfast try this pepper aval and iam sure you’ll like it. Notes
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
