Indian Festival Recipes, Navarathri Recipes, Neiveidhyam Recipes, Snacks, Sundal Recipes, Traditional Recipes
GREEN GRAM SUNDAL/NAVARATHRI RECIPES
Green gram or moong bean as it is called is a legume variety full of health and energy.Besides being used in pesarattu,an andhra based dosa,payasam,salad and dal this one tastes great when made sundal with this. Today being first day of Navarathri this is an easy and most fast recipe to make.Colourwise also this sundal is appealing to the eyes and is dark green in colour.A tasty and quick naivedhyam for the GODDESS comes your way on the start of this festive season.. Notes Adding a bit of jaggery enhances the taste.
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
