Dinner recipes, Lunchbox Ideas, Roti/Indian Flat Bread

LUNCH BOX RECIPES

September 9, 2015 by Nithya Leave a comment

Mooli Paratha is a paratha with radish filling along with some mild spices.It is a stuffed paratha and tastes awesome even after eating hours after it is made.I make this one in a while for my daughter’s lunch box and each time she would complain there was not much left for her,since her friends snatched hers. So nowadays Iam making 2-3 extra parathas so that all can enjoy.I have some nice memories of mom making these for school during my time and it was the same with me as well.History repeats itself.Now to the recipe..

Chaat, Snacks

PALAK CHAAT

June 13, 2015 by Nithya Leave a comment

Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.

Diwali Snacks, Snacks

PALAK SEV

June 3, 2015 by Nithya 2 Comments

It was on my trip to shimla I tasted this palak sev.We were travelling to shimla by road and when we stopped at the highway at Haldirams outlet for evening tea I chanced to see the array of snack items displayed on the shop.There I bought palak sev packet and much to my surprise it was very flavourful,crunchy and aromatic.When we returned back I was very eager to try out and made a small batch.It turned out well and liked by all at home.It had the same crispy feel and tasted great with a good cup of masala chai.I made…

Potato Recipes, Snacks

ALU BONDA/EVENING SNACKS

March 20, 2015 by Nithya Leave a comment

Alu bonda is one irresisable snack,which is why my hubby is so fond of it.I generally prepare snacks for the evening on weekends for all to enjoy and this was one such occasion where i could click as well.It is another matter that all were waiting patiently for the pictures to be taken and a big thanks for that.Moving to the recipe alu bonda is nothing but potato curry stuffed in gram flour batter and deep fried.If you invite guests over you can prepare this stuffing well in advance.When you want them to be made you can fry and serve.Now…

Dry Curry, Side Dish for Roti

BESAN WALI SIMLA MIRCH

February 19, 2015 by Nithya Leave a comment

This is one yummy exotic dish which i tasted at one of my marwadi friend’s house.Much back in college days, but i still remember the taste, so flavourful yet crunchy.We always make different gravy items for rotis and phulkas with capsicum.This one uses only one vegetable here and that is king capsicum.You could have this for vrat days as well as no onion or garlic is included in the making.Roasted besan imparts a nice aroma and the coat it gives to capsicum is simply awesome.Do try this tasty dry curry for your rotis and rice,I’m sure you’ll enjoy this.See down…

MOHAN THAL/GRAM FLOUR FUDGE

February 14, 2015 by Nithya Leave a comment

Mohan Thal is actually a dessert from Rajasthan where sweets are eaten at almost any time of the day.It is a gram flour based fudge, but unlike it’s south Indian cousin Mysore Pak it has a crumbled consistency and the taste is simply unique and awesome.It is also served as prasad in many temples in north India and so can be called as sweets for the GODS.I had this at my north indian friend’s wedding many years back and the taste still lingers in my tongue.This recipe was given to me by my mother from a cookery magazine.It doesn’t sound…

AAMRAS

SWEET POTATO CHAAT

SHAHI TUKDA

AAM PANNA

MOOLI PARATHA/RADISH PARATHA/LUNCH BOX RECIPES

PALAK CHAAT

PALAK SEV

ALU BONDA/EVENING SNACKS

BESAN WALI SIMLA MIRCH

MOHAN THAL/GRAM FLOUR FUDGE

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