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Lunchbox Ideas, Rice Variety

SUKKU MALLI MILAGU SADAM/GINGER CORIANDER PEPPER RICE/LUNCH BOX IDEA

March 5, 2015 by Nithya Leave a comment

It is often used to treat cold cough and other infections.Yes,iam talking about pepper and ginger.These are the wonder condiments that are readily available in our kitchens and we do make use of them knowing it’s medicinal benefits in one way or the other.But to use them as a flavouring for rice including the spices pepper,coriander and ginger was something unheard of.I came across a Tv show which ha this recipe and i was totally gued to it.The presentation was aewsomw and i knew i will make this as a lunch box option.Anyway we always end up sometimes with gastric…

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Authentic Brahmin Recipe, Rasam, Rice Accompaniments, Traditional Recipes

NADATHIVITTA RASAM

February 21, 2015 by Nithya Leave a comment

Today iam going to post a unique and our family recipe rasam.In olden days for grinding spices grandmas used ammi and kuzhavi.It is actually a flat grinding stone.You might think what that has to do with uor rasam recipe today.Well,iam coming to that.It is on that grinding stone the masala for this rasam was ground.Nadathivitta litreally means to run the long stone on the flat granite stone surface.Well it is in this this rasam tur dal is soaked and grounded and not cooked and added.A simple rasam tastes great with any thuvayal and appalam/papad.My grandma used to make it and…

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Dry Curry, Side Dish for Roti

BESAN WALI SIMLA MIRCH

February 19, 2015 by Nithya Leave a comment

This is one yummy exotic dish which i tasted at one of my marwadi friend’s house.Much back in college days, but i still remember the taste, so flavourful yet crunchy.We always make different gravy items for rotis and phulkas with capsicum.This one uses only one vegetable here and that is king capsicum.You could have this for vrat days as well as no onion or garlic is included in the making.Roasted besan imparts a nice aroma and the coat it gives to capsicum is simply awesome.Do try this tasty dry curry for your rotis and rice,I’m sure you’ll enjoy this.See down…

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Bread Recipes, Breakfast Recipes, Kids Recipes, Paneer, Snacks

BREAD PANEER ROLL

February 18, 2015 by Nithya Leave a comment

Bread Paneer Roll is one of the easiest and quickest snack varieties which can make you feel a proud mom.Your kids are going to jump with joy for sure when you make this.I made this on a weekend and Dhivya was more than happy.Paneer is always good for children and i don’t waste a chance to include it in her diet.So this one was enjoyed by her to heart’s content.I also wanted to include corn kernels, but since I didn’t have stock, couldn’t do so.These rolls can be made for breakfast or as an evening snack.Always filling and scrumptious.

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Dry Curry

BABY POTATO FRY

February 16, 2015 by Nithya Leave a comment

Anything with potato is a hit in my home.And with these cute little baby potatoes you can create wonders.A simple curry,dum aloo,mix veg curry or a simple gravy,the limit is endless and the taste it gives is simply superb.This potato curry forms an easy side dish for variety rices,pulaos and even simple chapathi.You can always make variations in this with a handful of green peas or an onion too.I kept it plain and simple as i wanted to taste the baby potato in it’s own flavour.Scroll down for an easy and quick recipe that can earn you good name in…

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Dinner recipes, Paneer, Side Dish for Roti

PALAK PANEER/PANEER RECIPES

November 5, 2014 by Nithya Leave a comment

I wanted to post palak paneer for a long time and when i did make it and clicked it as well didn’t have a chance to do it as Diwali came and was busy with posting sweets and savouries as well.Palak paneer is a great and healthy option to feed kids who don’t like greens and to compliment it with fluffy rotis is a real filling dish.It is easy to prepare and i made this for my daugter’s lunch.The perfect palak paneer should have a green colour but still no raw smell.See the recipe below and try this yummy recipe.This…

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Raita/Pachadi, Rice Accompaniments, Traditional Recipes

GOOSEBERRY RAITA/NELLIKAI PACHADI

October 27, 2014 by Nithya Leave a comment

Raitas are always a good accompaniment to rice,chapathis and can be just eaten as well.This gooseberry raita/nellikai pachadi in tamil has so many health benefits that i can possibly write here.It is an age old recipe made in our house and we tend to forget the old time recipes nowadays,possibly because of the change in the food habits of our younger generation taste buds who like fancy and fast food. Keeping all the taste buds of all age groups,i do prepare authentic food recipes atleast 3-4 times a week and i do try to include foods that have health benefits…

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Dinner recipes, Side Dish for Roti

CHANNA MASALA

September 17, 2014 by Nithya Leave a comment

Channa masala is an all time, all age favourite.This becomes an easy and versatile option to so many dainty and delicious dishes.I’ll explain how.Whenever i make Channa masala for any indian flat breads like rotis or phulkas,i make a little extra and keep it in the fridge and make bread channa,samosa chaat or simply chaana chat itself.It can be made to so many tasty recipes in no time.I planned channa masala for a saturday dinner and paired it with simple rotis.I always make There are so many ways of making channa masala and there is no hard and fast rule.I…

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Rasam, Rice Accompaniments

MYSORE RASAM

September 2, 2014 by Nithya Leave a comment

Mysore rasam is one of the flavourful and refreshing rasams of the many varieties of rasam we make.As we all know rasam is served as the second course in the south indian menu next to sambhar.Unlike other rasams this one is a bit thicker and richer because of the spices roasted and grounded,mixed and simmered to perfection.I usually make it for dinner as an accompaniment with rice and serve with fried papads/applams.Piping hot rasam with steamed rice with dollops of homemade ghee is truly divine to eat.It is a normal practice to make this rasam during functions and festivities but…

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Dairy Free, Gluten Free, Medium, Ovo Vegetarian, Potato Recipes, Side Dish for Roti, Vegan, Vegetarian

ALU MATAR

May 12, 2014 by Nithya Leave a comment

A classic dish from Punjab.Alu Matar is a favourite at home.It is a simple dish but full of flavour a treat to the tongue.You will end up eating one or more rotis or naan if made to perfection.I once tasted it when my husband took me to his collegue’s place.It was so good that i asked the recipe from my hubby’s friend’s wife and tried it at home.It was a hit.Nowadays i make it twice a month and is liked by all at home.You can boil and keep the potatoes in the fridge overnight,if making for the next day morning…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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