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Lunchbox Ideas, Rice Variety

PINEAPPLE FRIED RICE

July 15, 2016 by Nithya Leave a comment

Pineapple Fried Rice was one of the things which I wanted to post for a long time.As I had Kohinoor Authentic Basmati Rice in my pantry,I set out to make this yummy rice dish.And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare. This traditional & authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for its pearl look, soft feel and sweet aroma. Needless to say…

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Sauces

THAI GREEN CURRY PASTE/THAI RECIPES

December 7, 2015 by Nithya Leave a comment

It was my long time wish to try something from south east asian country such as Thailand,mainly because they always include a lot of aromatic herbs and leaves in their cuisine.As we can see there are many similarities in the cuisine of our neighbouring countries and ours.I liked one recipe of a simple thai curry and for that you need to make a green paste.I later learnt that with this green paste you can not only make a curry but a variety of dishes as well.So I thought of posting a separate recipe for my blog of this delicious, aromatic…

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Bachelors' Recipes, Salads

CUCUMBER PINEAPPLE SALAD

June 8, 2015 by Nithya Leave a comment

This post is an easy to make and one of my bachelor recipes first post.Iam always a salad person and love to eat it as an accompaniment to food or as a snack or sometimes a meal itself.It is one such food which can be eaten guilt free and that too without any limitations.My hubby loves salads and I make it a point to include in his meal a bowl of it.This recipe is a fruit and vegetable salad put in one bowl and is so tasty that you will crave for more.The one point to be noted here is…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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