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Kids Recipes, Paneer, Starters

PANEER 65/PANEER RECIPES

October 24, 2014 by Nithya Leave a comment

Paneer in any form is liked by my daughter,so when Dhivya wanted something to munch in her holidays and the rain was pouring heavily i made this paneer65.Since it is a fried item you can have it as an evening snack or when planning it for dinner you can have it as a starter as well.An easy to make recipe with a very few steps you can make these in no time and satisfy the demands of your kids.This can be made with cauliflower as well. Notes You can add cauliflower florets in place of paneer cubes,but make sure you…

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Bread Recipes, Kids Recipes, Lunchbox Ideas

SOYA CHUNKS SANDWICH

September 27, 2014 by Nithya Leave a comment

Who doesn’t like sandwiches! And I’am no exception.I wanted to make this for a long time but couldn’t do so and Dhivya’s constant nagging to make something different made me try this.This sandwich is made out of the soya chunks curry i make for rotis but with a slight twist.It tastes yum to pack for lunch or for kids parties and outings or picnics as well.It is really healthy with all the goodness of proteins and is filling too and can withstand hunger for long time.Believe me your kids will like it to the core.You can try this with leftover…

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Bread Recipes, Kids Recipes

EGGLESS FRENCH TOAST/BREAD RECIPES

September 26, 2014 by Nithya Leave a comment

All kids young ones or teenagers all like bread toast and my teenage daughter is no exception.Specially after coming home as an evening snack it becomes very important to give them nutricious and at the same time filling food.Eggless french toast is my friends idea and she introduced me to this recipe and Dhivya found an instant liking to this.Usually i make sandwich or simple toast with jam but this was a little spicy and crispy too.So nowadays i make this often and is enjoyed by all.See the recipe down and try this for your kids too.

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Kids Recipes, Starters

GOBI MANCHURIAN

September 18, 2014 by Nithya Leave a comment

Gobi Manchurian is a favorite item in our household.Dhivya loves it like anything and will finish the plate in no time.Whenever we eat out this would be our starter for sure.I wanted to incorporate the restuarant flovour in this and this was enjoyed by all at home.I usually make it dry but you can make it a semi gravy as well.You can eat this as a starter or have it with fried rice.The spring onions add a unique flavour here.So over to the recipe

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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