URAD DAL FLOUR
We all make snacks at home and for the various South Indian savouries addition of urad dal flour is a must.I always have a good stock of urad dal flour at home for many reasons.Anytime hubby dear may barge into the kitchen and demand snacks,or would invite his friends over.It is always a practice to make this flour homemade and you do get it at some stores but not as the rice flour.It can be made at your leisure time and can be added into many savouries like Murkku, Thattai, Seedai and of course the melt in your mouth Thenkuzhal….
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
