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Chaat, Snacks

PANI PURI/GOLGAPPA

December 5, 2015 by Nithya Leave a comment

Pani Puri is a chaat which is tasty tangy and sweet owing to the different chutneys and the water used in it.I am very fond of Pani Puri and love to eat whenever we go out to eat.In North specially in Delhi where I grew up it is called Golgappa. Usually for making chaats at home,you need a lot of patience and it is time consuming also as it requires assembling of lots of items.But with proper planning you can make the things in advance and enjoy with your family.In my earlier days of cooking,I had tried this recipe trying…

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Chaat, Snacks

BHEL PURI

November 29, 2015 by Nithya Leave a comment

Who dosen’t love chaats and my family is no exception to this.I regularly make chaat items such as bhel puri,sev puri,papdi chaat and channa chaat to name a few.It has very pleasant weather here in Bangalore and for the past two days cloudy owing to the heavy rains in Tamil Nadu.I just had a excuse for this to make our family favourite chaat Bhel Puri.I realised only before last two days, that I don’t have enough chaat recipes in my blog,so here it comes.My daughter is very fond of any chaat and often likes to eat them whenever we chance…

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Bread Recipes, Snacks

SOYA VEG KEBAB/KIDS RECIPES/PARTY SNACKS/SOYA RECIPES/REVIEW FOR EASTERN SPICES 2

September 6, 2015 by Nithya Leave a comment

I always like to make innovative and new recipes and this one was a nice starter which I read in a magazine.It has lots of veggies which kids genarally fuss about and also the goodness of soya nuggets.When you are in the look out of making anything for a kids party,this is a must to try out and iam sure this will be a great hit,since my daughter loved it,all kids would love it as well.You can make the preparations like making the veg mixture in advance and proceed just when you would want to serve.Eastern Spice products have asked…

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Breakfast Recipes, Dinner recipes, Dosa Varieties, Karnataka Recipes, Tiffin

OPEN BUTTER MASALA DOSA

August 29, 2015 by Nithya 1 Comment

Open Butter Masala Dosa is one of the items I always order whenever we go out to eat,specially it tastes great at Adigas,the famous chain of resturants here in Bangalore.I have so much wanted to make this at home,specially on a weekend dinner and I could make this last week.All enjoyed it to the core and needless to say it was a super duper hit in Nithya’s Kitchen.I was so pleased with the outcome that I am planning to make this often.The fact that the masala is on the top rather than inside as a stuffing,is the attraction here.Also it has toppings of grated coconut and ,coriander leaves,idli molaga podi and dollops of butter.Yummy!!

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Potato Recipes, Snacks

ALU BONDA/EVENING SNACKS

March 20, 2015 by Nithya Leave a comment

Alu bonda is one irresisable snack,which is why my hubby is so fond of it.I generally prepare snacks for the evening on weekends for all to enjoy and this was one such occasion where i could click as well.It is another matter that all were waiting patiently for the pictures to be taken and a big thanks for that.Moving to the recipe alu bonda is nothing but potato curry stuffed in gram flour batter and deep fried.If you invite guests over you can prepare this stuffing well in advance.When you want them to be made you can fry and serve.Now…

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Potato Recipes

ALU PALAK

September 8, 2014 by Nithya Leave a comment

Alu Palak is a tasty North Indian curry with pureed spinach mixed with boiled potatoes.When i first tasted alu palak at a restuarant,i knew i had to try this at home.It was tasty with minimal masalas and totally out of the world.Since my daughter likes palak i thought of making this for her to go with chappatis for lunch.We all know about the benefits of spinnach aka palak don’t we?The making of the gravy is the only work here,once done mix with boiled potatoes and you are done.The great thing is it tastes just good with pulaos as well.Here is…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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