PIZZA PARATHA
Who is not fond of pizzas and cheese?It is an universal food enjoyed by all at any time of the day. But bringing in a variety for kids is always a hard task and I made such an attempt by…
Read moreBISEBELEBATH WITH INSTANT POWDER
Bisibelebath is a tasty and delicious one pot meal of Karnataka. It is loaded with lentils and vegetables can be made easily. A very filling dish this recipe is made with instant powder which I got from Kai Ruchi. Kai…
Read moreBAKED PANI PURI WITH BOONDI
Who doesn’t like Pani Puri? I am no exception to this as well. I was recently asked by Dipfoods to write reviews for their products and made this Pani Puri. Yes, you heard it right. It is baked and not…
Read moreALU TIKKI BURGER
No one can resist burgers and if it is homemade,then it is all the more better. I love Alu Tikkis very much.Growing up in New Delhi, I have seen street vendors here and there selling hot Alu Tikkis all time…
Read moreSCHEZWAN PANEER CANAPE
Finger foods or party snacks are an all time favorite of all. I love making these kinds of snacks to kids which are healthy and can be please any crowd. Dip Foods sent me this packet of crunchy healthy baked…
Read moreGREEN GRAM SPROUTS SALAD
Do you want an easy and tasty, healthy salad with loaded richness and nutrients ? Then do try out this salad with green gram. I have sprouted the salad at home, you can bought store bought sprouts as well. This…
Read moreTOMATO SALSA
I always like healthy yet easy to make foods which are not only tasty but quick to make as well. Recently I was asked by Dip Foods to write review for their products and I am happy that I did….
Read moreKUTHRAVALI UPMA/BARNYARD MILLET UPMA
Upma is a tasty breakfast recipe made in all South Indian households with rava , rice and wheat rava also. This millet upma was a recipe, long pending in my list and I tried this with Barnyard millet. Kuthravali is…
Read moreGREEN MASALA IDLI
I had this Green Masala Idli for the first time when I came here to Bangalore about 13 years back in Sri Krishna Bhavan Restuarant. I was so much hooked by the taste that I would have it each time we visited there.I was tempted to make this last week with the small amount of idli batter that was left over.The greens needed for the recipe was also available at home and as an enthusiastic blogger I sprang in to the kitchen and started for the preparation.This recipe has palak or spinach included in it and can be fed to…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
