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pepper rasam

Rasam, Traditional Recipes

PEPPER RASAM

July 5, 2016 by Nithya Leave a comment

Rasam is a thin soup like gravy with or without lentils served with steamed rice.It is the second course in the South Indian menu and has many variations and flavours.This Pepper Rasam is made without lentils and I often make it when someone at home is down with cold or fever.It is a highly a comfort food and is pleasing to taste bus specially when you are ill.I have many Rasam recipes in my blog,but the one I make the most at home was never blogged.So I am here today with my very own easy peasy method of the most…

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Rasam, Rice Accompaniments

PUDINA RASAM

February 18, 2017 by Nithya Leave a comment

If you ask me what is your comfort food, instantly without thinking my answer would br Rasam. Rasam is a thin gravy or soup with or without lentils, Served as a second course in a South Indian meal. I have…

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Rasam, Rice Accompaniments

BEETROOT RASAM

January 24, 2017 by Nithya Leave a comment

Dhivya loves beetroot a lot and besides making beetroot fry, I make beetroot halwa I also make korma. This rasam I saw in a cookbook which turned out to be super yum. The bright colour and blended spices gave a…

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Snacks, Vada

RASAM VADA

August 3, 2016 by Nithya 6 Comments

Rasam Vada is a popular snack or starter which is filling and light on the stomach. Vadas are made crisp and soaked or dunked in spicy hot rasam. To make this make vadas first and then rasam. Normally urad dal vadas are made for rasam vadas,but you can make dal vadas and soak them in rasam too.I plan to make the rasam with dal vada soon and post in it in the near future.I am sure you will all like the soft and melt in the mouth consistency of these vadas. The vadas have to be soaked well,but at the…

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Rasam

ORANGE RASAM

May 19, 2016 by Nithya Leave a comment

Rasam is a light gravy with or without dal served with rice for main course.I prepare rasam daily at home and it would be either Tomato or Dal Rasam varieties.I have been hooked to this Orange Rasam ever since I saw the recipe on a T.V. show and was determined to do it until a load full of oranges came from my husband’s friend who owns a farm.I made some recipes using these oranges which turned super delicious.This rasam variety is not only tempting but appetizing as well.When you have guests over, you can even serve it as an appetizer…

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Homemade

UDIPI RASAM POWDER/KARNATAKA RECIPES

March 12, 2016 by Nithya Leave a comment

Udipi is a small town in Karnataka which has unique and tasty cuisine of its own.I have always devoured the rasam or saru as it is called in Karnataka very much.The special ingredients added and the spices that are carefully roast and ground to perfection makes it very flafourful.During my visit to Mangalore and Udipi 2 years back i had the chance to eat at the mutt in the temple.I was impressed by the tatse of food served there.It was truly an enchanting experience to see the glory of the GOD KRISHNA and the food served there.Moving to the recipe…

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Rasam, Rice Accompaniments

PINEAPPLE RASAM

March 16, 2015 by Nithya Leave a comment

Pineapple rasam is one the tastiest rasams that i make rarely at home.It is reserved for some celebrations or made on any of the special days.So whenever some guests come over i generally make this.Pineapple has a distinct flavour and imparts a unique taste when prepared rasam with it.It is also called annasi pazha rasam.The fruity taste combined with a mixture of spices gives an aromatic touch and craves to ask you for more.So for a change from the usual rasams try this for oe time and treat your taste buds and family’s too.Here goes the recipe…

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Authentic Brahmin Recipe, Rasam, Rice Accompaniments, Traditional Recipes

JEERA RASAM

March 12, 2015 by Nithya Leave a comment

Rasam is always a comfort food or me.I make a lot of varieties and this one is my favourite.Mostly i make it when anyone has cold and cough and headache at home.Tastes great with hot rice and ghee.It is an authentic easy to make recipe and tastes great wnen unwell.Yoc can make rasam powder ,but many make rasms with sambhar powder omly and top it with cumin and pepper powder.I will later post a recipe of how to make jeera rasam paste in my blog some time later.Scroll down to the recipe of a tasty inviting rasam and do try…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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