Rasam is a light gravy with or without dal served with rice for main course.I prepare rasam daily at home and it would be either Tomato or Dal Rasam varieties.I have been hooked to this Orange Rasam ever since I saw the recipe on a T.V. show and was determined to do it until a load full of oranges came from my husband’s friend who owns a farm.I made some recipes using these oranges which turned super delicious.This rasam variety is not only tempting but appetizing as well.When you have guests over, you can even serve it as an appetizer…