lemon sevai - search results

Lemon sevai is a tangy tasty tiffin or breakfast recipe I usually make at home.Specially helpful in days whenever onion is forbidden,this is a wholesome dinner option as well.I made this with with rice flour,but you can make it the traditional way of soaking the rice and grinding it nicely and steaming it and then putting it in the nazhi or press and squeeze out.That process is long,time consuming but very tasty.The method I used is equally flavourful and forms a good meal.See down below the recipe of Lemon Sevai.

Sometime back I had a chance to try Savorit brand's Gopuram sevai or idiyappam recipes. They turned out super hit at home and I...

Sevai or Idiyappam is nothing but string hoppers or rice noodles which can be made with  so many variations or tastes. I have quite...

Curry Leaves Sevai is an excellant breakfast or evening snack recipe which is an easy to make and filling meal.Usually I make Curry Leaves...

I am always trying new recipes these days. Sevai or idiyappam is a healthy steamed rice based string hopper mainly had for breakfast.Bur being health conscious and many trying to avoid rice based foods these day,I searched for a replacement for rice.What will be a better option than that of wheat?This time it is Wheat vegatable sevai in my kitchen.An effortless kitchen variety and can be made in a matter of minutes,i made this one day for breakfast and was given a green flag,thankfully.I added a lot of veggies to make it more healthier.But I would suggest that using the...