VEPPILAI KATTI
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup citronleaves
- 3tsp ajwain/Omam
- 6 – 8 ChilliesRed
- 1tsp asafoetida
- to taste salt
Instructions
- Wash citron leaves and dry them completely in a towel or paper.Make sure there is no moisture.
- Make sure there is no moisture.
- Remove each vein of the leaf as it may not be powdered easily when ground and may stuck in our throat.
- Assemble all ingredients.
- Take all the ingredients and put them in a blender.
- Grind well.
- Veppilai katti/Narthalai podi is ready.Eat with curd rice or anything you please.
Recipe Notes
Notes
Adjust red chillies as per your taste.
If you don’t have citron leaves,use lemon leaves.