THAVALA VADA
| Servings | Prep Time |
| 10piece | 60minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup Turdhal
- 1/2cup urad dal
- 1/2cup Channa dal
- 1/2cup moong dal
- 1/2cup rice
- 1 ChillyGreen
- gingera bit
- a few coconutpieces
- a few curry leaves
- a few coriander leaves
- 1 onion
FOR GRINDING
- 4 ChilliesRed
- pinch asafoetidaa
FOR TEMPERING
- 1tsp mustard
- sprig curry leavesa
Instructions
- Soak all dals and rice for 1 hour.
- Put them in a blender.
- Grind coarsely.
- Take it in a vessel.Add chopped onions cut pieces of coconut green chilly pieces,salt and asafoetida.
- Temper in oil mustard seeds and curry leaves and pour that in the vada batter.Flatten in a plastic sheet.
- Heat oil and fry one by one.
- Till golden brown.
- Serve hot with coconut chutney .
Recipe Notes
Notes
- You could avoid onion if you want.
- Coconut pieces are a must since they add a nice crunch to the vada.
- You make fry like bondas too.