SEMIYA UPMA
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Semiya / Vermicelli–
- 1 Onion–
- 1 Carrot–
- 1 Capsicum–
- 1 Tomato–
- to taste Salt–
- 1pinch Turmericpowder
- Coriander leaves-for garnishing
- 1/2 Lemon–
TO TEMPER
- 3tsp Oil-
- 1tsp Mustard–
- 1tsp Channa dal–
- 1tsp Urad dal–
- 2 Green chillies–
- 1sprig Curry leaves
Instructions
- Chop the vegetables and keep them ready.
- Take a small kadai and add oil and mustard and when it splutters add channa dal, urad dal.
- Add onions,curry leaves and green chillies and fry till they become translucent.
- Add turmeric powder,rest of the vegetables and fry.
- Add a cup of water and add salt.
- Meanwhile roast semiya in another pan with very little oil and keep it ready.
- Add this to the boiling vegetables and mix well.
- Cook till done.The semiya should not stick with one another.
- Squeeze half a lemon and switch off the flame.
- Garnish with coriander leaves.
- Enjoy with your favourite pickle.
Recipe Notes
Notes
You can even make this only by adding onions too, I have added vegetables for colour and to make it a bit healthy.
To make it richer you can add cashew nuts while tempering.
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Add a bit of ginger while frying the veggies.That gives a great taste.