RIBBON PAKODA
| Servings | Prep Time |
| 15piece | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2cups Gram Flour / Besan
- 1cup Rice Flour
- 3tsp ChillyRed Powder
- 1/2tsp Asafoetida
- to taste Salt
- 1tsp Sesame SeedsWhite Til/
- 3tsp Ghee / Butter
- Oil to deep fry
Instructions
- In a mixing bowl add rice flour and gram flour.Add red chilly powder,salt,asafoetida,sesame seeds and lastly ghee/butter.
- Knead to form a soft dough by adding water little by little.
- Take the ribbon pakoda acchu shown here for making this.
- Fill the dough in the press.
- Heat the oil and when it gets heated slowly squeeze the dough on to the oil.Flip to other side and wait till hush..sound subsides.
- Take out on a tissue paper.
- Enjoy it as an evening snack with hot cup of coffee or tea.
Recipe Notes
Notes
Some people add ground green chilly in place of red chilly powder.That will give a lighter colour to the ribbon pakoda.
You may replace 2 cups besan to 1 cup besan and 1 cup roasted gram flour.