RIBBON PAKODA
Servings Prep Time
15piece 10minutes
Cook Time
20minutes
Servings Prep Time
15piece 10minutes
Cook Time
20minutes
Ingredients
  • 2cups Gram Flour / Besan
  • 1cup Rice Flour
  • 3tsp Red Chilly Powder
  • 1/2tsp Asafoetida
  • To Taste Salt
  • 1tsp White Sesame Seeds
  • 3tsp Ghee / Butter
  • Oil( for deep frying)
Instructions
  1. In a mixing bowl add rice flour and gram flour.Add red chilly powder, salt,asafoetida, sesame seeds and lastly ghee/butter.
  2. Knead to form a soft dough by adding water little by little.
  3. Take the ribbon pakoda acchu shown here for making this.
  4. Fill the dough in the press.
  5. Heat the oil and when it gets heated slowly squeeze the dough on to the oil.Flip to other side and wait till hush..sound subsides.
  6. Take out on a tissue paper.
  7. Enjoy it as an evening snack with hot cup of coffee or tea.
Recipe Notes

Notes

Some people add ground green chilly in place of red chilly powder.That will give a lighter colour to the ribbon pakoda.

You may replace 2 cups besan to 1 cup besan and 1 cup roasted gram flour.