PALAK SEV
Servings Prep Time
2cup 10minutes
Cook Time
15minutes
Servings Prep Time
2cup 10minutes
Cook Time
15minutes
Ingredients
  • 10/ Palak Spinach/ leaves
  • 1cup Gram Flour / Besan
  • 3/4tsp rice flour
  • 1/2tsp ajwain/Omam
  • 1/4tsp garam masalaPowder
  • 1/2tsp red chilliPowder
  • 1/4tsp turmericPowder
  • 1/2tsp chaat masala
  • To Taste salt
  • oil( for deep frying)
Instructions
  1. Wash and clean palak leaves.Place in a blender along with omam.
  2. Grind it to a smooth paste.
  3. Take besan and rice flour in a vessel.Add red chilli powder,turmeric powder,garam masala and chaat masala.Also add the ground puree.
  4. Make a soft and pliable dough.
  5. Take the press and place the dough to it.You can check for the consistency.It should not be very stiff.
  6. Heat oil in a kadai.Squeeze the dough on to the oil.
  7. Once sound subsides take it out.
  8. Place on a tissue.
  9. Serve with masala chai.
Recipe Notes

Notes

For extra taste add half a teaspoon of chaat masala.

Omitting red chilli powder, you may add 2 green chillies, grind and add to the batter.

Store in an air tight container.