PALAK SEV
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 10/ Palak Spinach/ leaves
- 1cup Gram Flour / Besan
- 3/4tsp rice flour
- 1/2tsp ajwain/Omam
- 1/4tsp garam masalaPowder
- 1/2tsp red chilliPowder
- 1/4tsp turmericPowder
- to taste salt
Instructions
- Wash and clean palak leaves.Place in a blender along with omam.
- Grind it to a smooth paste.
- Take besan and rice flour in a vessel.Add red chilli powder,turmeric powder,garam masala and chaat masala.Also add the ground puree.
- Make a soft and pliable dough.
- Take the press and place the dough to it.You can check for the consistency.It should not be very stiff.
- Heat oil in a kadai.Squeeze the dough on to the oil.
- Once sound subsides take it out.
- Place on a tissue.
- Serve with masala chai.
Recipe Notes
Notes
For extra taste add half a teaspoon of chaat masala.
Omitting red chilli powder, you may add 2 green chillies, grind and add to the batter.
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Store in an air tight container.