DAL CHIVDA
Servings Prep Time
2cups 10minutes
Cook Time
20minutes
Servings Prep Time
2cups 10minutes
Cook Time
20minutes
Ingredients
  • 1/4cup Green Gram Dal
  • 1/4cup Channa Dal
  • 1/4cup Groundnuts
  • 1tbsp Almonds
  • 1tbsp Cashew Nuts
  • 1/4tsp Chaat Masala
  • 1/4tsp Aamchur Masala
  • 1/4tsp TurmericPowder
  • 1/4tsp Red ChilliPowder
  • to taste Salt
  • Oil-for deep frying
  • SEVFOR THE MOTA
  • 1/2cup Gram Flour
  • 1/4cup Rice Flour
  • 1/2tsp Red ChilliPowder
  • to taste Salt
Instructions
  1. Soak channa and green gram dal seperately for 4 hours.
  2. After 4 hrs it would have soaked well.
  3. Drain in a collander.
  4. Spread on a clean towel.
  5. Heat oil in a pan.Add the soaked dals to fry.
  6. Wait till the sound subsides.
  7. Take them out once crisp.
  8. Spread on a tissue paper to remove excess oil.
  9. Take gram flour,rice flour,red chilli powder and salt in a wide vessel.
  10. Knead by adding water to a soft dough.
  11. Use the big holed press.
  12. Adding dough to the press squeeze in hot oil.
  13. Take out once done.
  14. Add fried dals and sev in a big vessel.
  15. Now fry groundnuts.
  16. Now fry almonds and cashew nuts.
  17. Add it to the dal and sev mixture.
  18. Add aamchur powder,chaat masala,red chilli powder,turmeric powder and salt.
  19. Mix well.
  20. Serve with Masala Chai.
Recipe Notes

Notes

You may even fry poha add to the chivda.

You can add black salt and avoid ordinary salt.

You can also add any nuts of your choice.