DAL CHIVDA
| Servings | Prep Time |
| 2cups | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/4cup Green Gram Dal
- 1/4cup Channa Dal
- 1/4cup Groundnuts
- 1tbsp Almonds
- 1tbsp Cashew Nuts
- 1/4tsp Chaat Masala
- 1/4tsp Aamchur Masala
- 1/4tsp TurmericPowder
- 1/4tsp Red ChilliPowder
- to taste Salt
- Oil-for deep frying
- SEVFOR THE MOTA
- 1/2cup Gram Flour
- 1/4cup Rice Flour
- 1/2tsp Red ChilliPowder
- to taste Salt
Instructions
- Soak channa and green gram dal seperately for 4 hours.
- After 4 hrs it would have soaked well.
- Drain in a collander.
- Spread on a clean towel.
- Heat oil in a pan.Add the soaked dals to fry.
- Wait till the sound subsides.
- Take them out once crisp.
- Spread on a tissue paper to remove excess oil.
- Take gram flour,rice flour,red chilli powder and salt in a wide vessel.
- Knead by adding water to a soft dough.
- Use the big holed press.
- Adding dough to the press squeeze in hot oil.
- Take out once done.
- Add fried dals and sev in a big vessel.
- Now fry groundnuts.
- Now fry almonds and cashew nuts.
- Add it to the dal and sev mixture.
- Add aamchur powder,chaat masala,red chilli powder,turmeric powder and salt.
- Mix well.
- Serve with Masala Chai.
Recipe Notes
Notes
You may even fry poha add to the chivda.
You can add black salt and avoid ordinary salt.
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You can also add any nuts of your choice.