YAM FRY
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 2/ Cubed Yam
  • 1pinch Turmeric Powder
  • 1tsp Mustard
  • 1tsp Urad Dal
  • to taste Salt
  • 2tsp Sambhar Powder
  • 3tsp Gram Flour
  • 2tsp Oil
Instructions
  1. Clean and dice the yam into small cubes.
  2. Boil them in a vessel containing water and turmeric powder.
  3. Once boiled strain in a colander and remove water.
  4. Temper oil,mustard ,urad dal and curry leaves.
  5. Now add the boiled yam,samshar powder and salt .
  6. Sprinkle besan/gram flour over the curry.Add some oil,if needed.
  7. Yummy yam fry is ready to be eaten.
  8. Serve hot with rotis or sambhar rice.
Recipe Notes

Notes

  • Instead of gram flour you can add rice flour.
  • You can add onions too frying.
  • Addition of pepper also enhances the taste instead of sambhar powder.