YAM FRY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Instructions
- Clean and dice the yam into small cubes.
- Boil them in a vessel containing water and turmeric powder.
- Once boiled strain in a colander and remove water.
- Temper oil,mustard ,urad dal and curry leaves.
- Now add the boiled yam,samshar powder and salt .
- Sprinkle besan/gram flour over the curry.Add some oil,if needed.
- Yummy yam fry is ready to be eaten.
- Serve hot with rotis or sambhar rice.
Recipe Notes
Notes
- Instead of gram flour you can add rice flour.
- You can add onions too frying.
- Addition of pepper also enhances the taste instead of sambhar powder.