WHITE PASTA SAUCE WITH VEGETABLES
Servings Prep Time
2cup 10minutes
Cook Time
15minutes
Servings Prep Time
2cup 10minutes
Cook Time
15minutes
Ingredients
  • 1cup pastaPenne
  • 2tsps cheese(grated)
  • 2tsps butter
  • a fistful Green Peas
  • 4 broccoli-florets
  • 4 Green Beans
  • 1 capsicum
  • to taste salt
  • sauceFOR THE
  • 1tsp butter
  • 1/4cup milk
  • 1tsp cheese(grated)
  • to taste salt
  • 1/2tsp basilDried
Instructions
  1. Take a pan add butter to melt.
  2. Add maida.Mix to avoid lumps.
  3. Once it starts to amalgamate add milk.Mix continuosly.
  4. Add dried basil.
  5. Add salt and cheese.Mix well white pasta sauce is ready.
  6. Chop the veggies and keep them ready.
  7. Boil them till they are cooked.
  8. In a pan add butter and subsequently add boiled veggies.
  9. Cook pasta in boiling water.
  10. Cook till it is al dente.Meaning of al dente is it should neither be crunchy nor soft.
  11. Strain the pasta and keep aside.
  12. Add cooked and strained pasta.
  13. Add mixed herbs.
  14. Add white pasta sauce now.
  15. Mix evenly.White pasta sauce with vegetables is ready.
  16. Serve hot immediately.
Recipe Notes

Notes

You can use yellow and red capsicum also.

You can add fresh basil leaves as a garnish.

Add red chilli flakes for more spice.

Use any cheese you like.