WHEAT VEGETABLE SEVAI
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Wheat Flour
  • 3tsps Oil
  • 1 1 Capsicum
  • 1 Carrot
  • 3tsps Peas
  • 1 Tomato
  • 1sprig Curry Leaves
  • 1/2tsp Lemon
  • 1/4tsp TurmericPowder
  • 1/2tsp Sambhar Powder
  • to taste Salt
  • TO TEMPER
  • 1/2tsp Mustard
  • 1/2tsp Urad Dal
  • 1/2tsp Channa Dal
  • 1 Red Chilli
  • 1tsp Oil
Instructions
  1. Chop all the veggies and keep it ready.
  2. Steam the wheat flour in an idli steamer after applying oil to it.
  3. After 10 minutes take it out.
  4. In a pan add water and a very drops of oil.Let it boil.
  5. Add wheat flour slowly without forming lumps.
  6. Add the dough while still hot in a press.
  7. Squeeze the sevai on to the idli mould.
  8. Meanwhile add oil,mustard,channa and urad dal in a pan.Let it splutter.
  9. Add chopped veggies and turmeric powder.
  10. Add salt and sambhar powder and cook till soft and tender.
  11. By then the sevai would be cooked.
  12. Cool the sevai.
  13. Add cooked sevai to the vegetable mixture and squeeze lemon.Mix well.
  14. Wheat Vegetable Sevai is ready.Serve hot with any chutney.
Recipe Notes

Notes

You can make the same sevai with ragi flour.

You can add any vegetable of your choice.

Add chilli powder or ground chillies for a change.