WHEAT VEGETABLE SEVAI
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Wheat Flour
- 3tsps Oil
- 1 1 Capsicum
- 1 Carrot
- 3tsps Peas
- 1 Tomato
- 1sprig Curry Leaves
- 1/2tsp Lemon
- 1/4tsp TurmericPowder
- 1/2tsp Sambhar Powder
- to taste Salt
- TO TEMPER
- 1/2tsp Mustard
- 1/2tsp Urad Dal
- 1/2tsp Channa Dal
- 1 Red Chilli
- 1tsp Oil
Instructions
- Chop all the veggies and keep it ready.
- Steam the wheat flour in an idli steamer after applying oil to it.
- After 10 minutes take it out.
- In a pan add water and a very drops of oil.Let it boil.
- Add wheat flour slowly without forming lumps.
- Add the dough while still hot in a press.
- Squeeze the sevai on to the idli mould.
- Meanwhile add oil,mustard,channa and urad dal in a pan.Let it splutter.
- Add chopped veggies and turmeric powder.
- Add salt and sambhar powder and cook till soft and tender.
- By then the sevai would be cooked.
- Cool the sevai.
- Add cooked sevai to the vegetable mixture and squeeze lemon.Mix well.
- Wheat Vegetable Sevai is ready.Serve hot with any chutney.
Recipe Notes
Notes
You can make the same sevai with ragi flour.
You can add any vegetable of your choice.
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Add chilli powder or ground chillies for a change.