In a pan add ghee and fry the cashewnuts.In the same pan add wheat flour batter and allow it to cook.Keep on stirring ,turning the whole mass up and down.Add sugar and half the quantity of mentioned ghee and mix well.
As you can see the whole mass is getting cooked.
Add rest of the ghee till you get a glossy finish.
The consistency should be like this.
Cut it into squares after laying them on a plate or serve in any cup as it is.Heavenly wheat flour halwa is ready.
Recipe Notes
Notes
You can add raisins or any nuts of your choice.
For extra taste mix the wheat flour with milk in place of water.
Don’t compromise on ghee as that gives unique taste to halwa.