WHEAT FLOUR APPAM
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Wheat Flour|
  • 3tsps rice flour|
  • 3/4cup jaggery|
  • 1 bananasmall |
  • 1/4tsp Cardamom Powder
  • 1pinch cooking soda
  • oil( for deep frying)
Instructions
  1. Take wheat flour,rice flour and powdered jaggery in a wide vessel.Add mashed banana,cooking soda and cardamom powder.
  2. Adding water little by little mix well.It should be like that of idli batter consistency.
  3. In a pan heat oil and pour in the batter with the help of a laddle one by one.You can add two too if you keep more oil.
  4. Take out once it is golden brown.
  5. Offer it to GOD and enjoy the naivedhya.
Recipe Notes

Notes.

Banana imparts a nice flavour and ensures softness to appam.

Add jaggery well powdered.

Make sure no lumps are there.