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WHEAT DOSA
| Servings | Prep Time |
| 10piece | 20minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup Wheat Flour
- 1/4cup rice flour
- 1/4tsp Jeera / Cumin
- 1/4tsp mustard
- 1 ChillyGreen
- to taste salt
- 1/4tsp asafoetida
- gingerchopped a bit
- a few coriander leaves
- 1sprig curry leaves
Instructions
- In a vessel add wheat flour,rice flour,chopped ginger,green chilly,curry leaves,coriander leaves,asafoetida,salt and cumin.Temper mustard and also add that to the said mixture.
- Make a thin batter without forming any lumps.
- Set aside for 15 minutes.
- Drizzle oil in the tawa and with the batter make dosas slowly.Make it thin.Add oil on the sides.
- Flip on the other side and roast.
- Serve hot with any chutney of your choice.I served with curry leaves thokku.
Recipe Notes
- Notes
- You could add a quater cup of maida to the batter.
- Addition of buttermilk to the batter in place of water enhances the flavour.
- Always serve hot.