VENDAKKAI CURRY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Wash and pat dry the ladyu2019s fingers.Cut them and keep ready.
- In a kadai add oil and allow mustard seeds to splutter and urad dal golden brown.
- Add cut lady’s finger.Now add sambhar powder and salt.
- Fry till they are cooked and slightly roasted on the edges,but be sure not to turn them black as they would taste bitter.
- Wait till they turn brown.
- Vendakkai curry is done.Serve piping hot with rotis or rice.
Recipe Notes
Notes
While frying adding a teaspoon of curd for extra taste.
Make sure no water is there before cutting as that would result in sticking of lady’s fingers.
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You can garnish with grated coconut.