VENDAKKAI CURRY
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1/4kg Lady’s Finger
  • 1tsp Mustard
  • 1tsp Urad Dal
  • 3tsp Oil
  • 1tsp Sambhar Powder
  • To Taste Salt
Instructions
  1. Wash and pat dry the lady’s fingers.Cut them and keep ready.
  2. In a kadai add oil and allow mustard seeds to splutter and urad dal golden brown.
  3. Add cut lady’s finger.Now add sambhar powder and salt.
  4. Fry till they are cooked and slightly roasted on the edges,but be sure not to turn them black as they would taste bitter.
  5. Wait till they turn brown.
  6. Vendakkai curry is done.Serve piping hot with rotis or rice.
Recipe Notes

Notes

While frying adding a teaspoon of curd for extra taste.

Make sure no water is there before cutting as that would result in sticking of lady’s fingers.

You can garnish with grated coconut.