VELLAI KONDAKADALAI SUNDAL/CHICKPEA SUNDAL
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2tsp Channa dal
- 1tsp Coriander Seeds
- 2 red chilli
- 1tsp black pepper
- 1tsp Jeera / Cumin
- 1cup Chick Pea/Vella Kondakadalai
- 1/2tsp mustard
- 1/2tsp urad dal
- 1 green chilli
- 1 red chilli
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/4tsp asafoetida
- to taste salt
- 3tsp coconut(grated)
- 1sprig curry leaves
Instructions
- Soak chickpeas in water overnight.
- Next morning,pressure cook chickpeas in water by adding salt for 3 whistles.
- Dry roast the ingredients given in the to roast and grind table.
- Transfer the ingredients to a blender.
- Powder the things coarsely.
- In a pan add oil,mustard,urad dal.red and green chilly,curry leaves and asafoetida.
- Add boiled chickpeas,roasted powder,grated coconut,red chilli powder,turmeric powder and salt.
- Mix evenly.
- Chickpea Sundal/Vella Kondakadalai Sundal is ready.
Recipe Notes
Notes
- You can roast the coconut and grind with the other ingredients to add a nice crunch.
- Soak chickpeas overnight to cook them faster.
- You can use coconut oil for more flavour.